Air Fryer Apple Crisp: A Fall Favorite
The recipe for Air Fryer Apple Crisp features a quick and healthy dessert made with fresh apples, oats, whole wheat flour, cinnamon, honey or maple syrup, and optional nuts. It's prepared in an air fryer for a crispy topping and tender filling, perfect for a fall treat.
Ingredients
- 4 apples
- 1 cup rolled oats
- ½ cup whole wheat flour
- ¼ cup honey or maple syrup
- ½ cup chopped nuts
- 2 tsp cinnamon
- ¼ tsp nutmeg
- salt
Instructions
- Prepare the Apples: Wash thoroughly, peel (optional), core, and slice the apples evenly to ensure uniform cooking. Even slices help spices and sweeteners penetrate well.
- Make the Topping: Combine oats, whole wheat flour, cinnamon, nutmeg, salt, and your sweetener (honey or maple syrup). Optional nuts can be added for extra crunch.
- Assemble & Cook: Layer the sliced apples in the air fryer, evenly sprinkle the topping over them, and cook at 350°F for 15-20 minutes until golden and tender.
Video
Notes
- Apples: The variety of apple you use can significantly affect the flavor and texture of your apple crisp. Honeycrisp, Granny Smith, and Fuji apples are great choices because they balance sweetness and tartness and hold up well during cooking.
- Topping: The topping is key to getting that perfect crunch. Combining rolled oats, whole wheat flour, cinnamon, and a natural sweetener like honey or maple syrup gives it a delicious balance of sweetness and crunch. Adding chopped nuts (e.g., walnuts or pecans) can elevate the texture.
- Cooking Time: The air fryer’s cooking time may vary slightly depending on the model. It's important to monitor the crisp closely and adjust the time if necessary. The goal is golden brown topping and tender apples.
- Serving: This dessert is wonderful served warm, and you can top it with a scoop of vanilla ice cream, whipped cream, or even a drizzle of caramel for extra indulgence.