Frozen Apple Crisp Hacks
A quick and easy recipe for frozen apple crisp with a spiced apple filling and a crunchy oat topping. Perfect for a cozy dessert with minimal effort.
Ingredients
- 4 cups frozen apple pie filling Use frozen apple pie filling or homemade version
- 1 cup Rolled oats (Flocons d'avoine) Use old-fashioned oats (not instant oats)
- ½ cup Brown sugar (Sucre brun) Light or dark brown sugar, based on preference
- ½ cup Butter (Beurre) Cold butter, cut into cubes
- 1 tsp Cinnamon (Cannelle) Adds warm, spicy flavor
- ¼ tsp Nutmeg (Noix de muscade) Optional, adds depth to the flavor
- ¼ tsp Salt (Sel) Just a pinch to balance the sweetness
Instructions
- Preheat the oven to 350°F (175°C).
- Spread the frozen apple pie filling evenly in a baking dish.
- In a mixing bowl, combine oats, flour, brown sugar, cinnamon, and nutmeg.
- Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
- Sprinkle the crumble topping evenly over the apple filling.
- Bake for 45 minutes or until the topping is golden brown and the filling is bubbling.
- Allow to cool slightly before serving.
Video
Notes
- To bake directly from frozen, add an extra 15–20 minutes to the bake time.
- For a nut-free option, omit the nuts in the topping.