Frozen Cookie Dough Flavors You Must Try
Explore a variety of frozen cookie dough flavors, from classic favorites to gourmet delights. Bake fresh, delicious cookies anytime with these simple steps and tips.
Ingredients
- Chocolate Chip Cookie dough with semi-sweet chocolate chips.
- Sugar Cookie Sweet, buttery dough perfect for decorating.
- Peanut Butter Dough mixed with creamy peanut butter.
- Oatmeal Raisin Chewy oats and sweet raisins.
- Snickerdoodle Dough rolled in cinnamon sugar.
Instructions
- Choose your frozen cookie dough flavor
- If thawing: Place the dough in the refrigerator for 30-60 minutes.If baking frozen: Preheat the oven and add 2-3 extra minutes to the baking time.
- Preheat the oven to 350°F (175°C).
- Line a baking sheet with parchment paper or a silicone mat.
- Place cookie dough balls evenly spaced, about 2 inches apart
- Bake for 10-15 minutes or until the edges are golden brown.
- Remove from oven and allow to cool on the tray for 5 minutes. Transfer to a wire rack to cool completely.
Video
Notes
- Bake directly from frozen for thicker cookies with less spread.
- Use premium ingredients for homemade dough to enhance flavor.
- For a chewy texture, under-bake slightly and cool on the tray.